1 lbs. Chicken of File
Lime sauce
1 big Lime Juice
1 tablespoon ginger
½ cup Soy sauce (gluten-free)
Salt and Pepper
Marinate the chicken in the Lime sauce.
Vegetables
Brussels Sprouts
Broccoli
Olive Oil
White Wine Vinegar
Salt and Pepper
Roast the Vegetables in the oven 350 F. till they have a browning.
Fake Noodles
½ Cabbage grated
Chopped Cilantro
Chopped Cashew nuts
½ chopped Red Chili
Take the chicken out from the sauce and fry it till it is thoroughly cooked and have a nice browning. Put the chicken to the side and do the same with the cabbage. Use the leftover Lime sauce and mix it with the cabbage. Make sure you heat everything properly so you don’t get uncooked chicken juice in your food. Mix in chicken and the vegetables and sprinkle Chopped Cilantro, Cashew nuts and chili on top.
I also made egg noodles for the rest of the crew and I served it with a splash of sweet and sour sauce.
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