Asian chicken and a fake noodle wok


1 lbs. Chicken of File

Lime sauce

1 big Lime Juice

1 tablespoon ginger

½ cup Soy sauce (gluten-free)

Salt and Pepper

Marinate the chicken in the Lime sauce.


Brussels Sprouts


Olive Oil

White Wine Vinegar

Salt and Pepper

Roast the Vegetables in the oven 350 F. till they have a browning.

Fake Noodles

½ Cabbage grated

Chopped Cilantro

Chopped Cashew nuts

½ chopped Red Chili


Take the chicken out from the sauce and fry it till it is thoroughly cooked and have a nice browning. Put the chicken to the side and do the same with the cabbage. Use the leftover Lime sauce and mix it with the cabbage. Make sure you heat everything properly so you don’t get uncooked chicken juice in your food. Mix in chicken and the vegetables and sprinkle Chopped Cilantro, Cashew nuts and chili on top.


I also made egg noodles for the rest of the crew and I served it with a splash of sweet and sour sauce.

1 thought on “Asian chicken and a fake noodle wok

  1. Pingback: Thai Sweet Chili Chicken and Vegetable Stir Fry « Our Little Family Adventure

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