Smoked Salmon and Shrimps with a warm Brussels Sprout Salad and Wasabi Aioli

Being a swede I love smoked salmon and today I was alone with the kids and craving came creeping upon me. The weather outside is freezing cold and I was not to keen on eating cold food so I thought I make a warm salad to go with it. I normally get my Smoked Salmon from Costco because not only is it good but it also from Norway and sometimes that is close enough…

smoked salmon wasabi

150 grams /5 oz. Smoked Salmon

150 grams/ 5 oz. Prawns

Warm Brussels Sprouts Salad

Brussels Sprouts

Olive Oil

Champagne Lemon Vinegar

Salt and Pepper





Red Onion


Fresh Dill

Olive Oil

Champagne Lemon Vinegar

Salt and Pepper


Wasabi Aioli (4-6 servings)

2 Egg Yolks

1 tablespoon Vinegar

1 minced Garlic Clove

1-2 Tablespoons Wasabi paste

2 Deciliter/less than a cup Canola Oil

Chili Flakes


How to: Start with cutting the Brussels Sprout in quarters and sprinkle some olive oil, Champagne Lemon Vinegar, salt and pepper and roast them in the oven till they have a crisp browning to them.

Meanwhile separate the yolk from the egg white and mix in all the ingredients except the Canola Oil that will be added slowly while using mixer. Taste the Aioli to make sure that taste is to your liking.

Cut up the vegetables and add the Olive Oil, Champagne Lemon Vinegar, salt and Pepper. When the Brussels Sprouts are ready add them to the Salad and serve with the Smoked Salmon, prawns and Wasabi Aioli.