So I really, really have to go to the grocery store as we don’t even have coffee for tomorrow morning but Thursdays is not a good day to do so because it is CRAZY day. I literally spent my entire afternoon picking up and dropping the kids off at different activities. So not only did I not really have anything to work with in kitchen but I also need to make something quick and easy. So I decided that I would cleanout whatever poor vegetables were left in the fridge and use it for this evening’s dinner and actually it turned out absolutely heavenly!

500g or 1 lbs. Chicken breast

200 grams or 7 oz. Salami (A friend brought this for me from Bolzano in Milwaukee, Wisconsin…divine)

Red Onion

Broccoli

Yellow squash

Cauliflowers

Mushrooms

Olives (I had garlic, chili, calamata)

Garlic cloves (I used marinated from the deli)

Artichokes

Fresh Rosemary

Salt and Pepper

3-5 tablespoonsOlive Oil

3-5 tablespoon Balsamic Vinegar

1 tablespoon dried Thyme

How to: Set the oven on 200 C. or 400 F. Chop all the ingredients into smaller pieces and lay them out on an ovenproof dish and season with salt and pepper. Mix the olive oil, balsamic vinegar and thyme and drizzle it over. Place the tray the oven for 15-20 minutes…

While the dinner was getting ready in the oven I went to pick up Knut from practice and the house smelt delicious as we entered. Freddie enjoy a glass of Cabernet Sauvignon and apparently it went very well with the Chicken after this busy Thursday afternoon 🙂