My sister is an amazing cook and this evening she served from her back pocket a grilled pork tenderloin with a spicy mango salsa with roasted vegetables…
2 pound /1 kg Pork tenderloin
CajP Marinade (A Pre-made marinade)
Fresh lime juice
Salt and pepper
Spicy Mango Salsa
1/2 Chopped Mango
1/2 Fresh lime juice
2 1/2 tablespoons Sweet Chili Sauce
2 tablespoons water
salt and pepper
Red Bell Pepper
How to: Marinate the pork tenderloin in the marinade and squeeze the lime juice over the meat and salt and pepper. Grill it on the grill until the meat is thoroughly cooked.
Dice the Mango and mix in the sweet chili sauce with the water, lime and spices and store at a cool place until it is time to serve.
Chop all the vegetables and roast in the oven until done at 225C/ 440F.