Chinese beef- and vegetable wok the Swedish way!

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600 grams shredded Beef

2 tablespoon grated fresh Ginger

1 chopped Garlic Clove

1 teaspoon Sambal Olek

1 tablespoon Soy Sauce (gluten-free)

1 tablespoon Balsamic vinegar

1 ½ tablespoon Canola oil

1 ½ tablespoon Sesame oil

Salt and pepper

Cashew nuts, Cilantro and sesame seed for garnish.

Broccoli

Brussels sprouts

Cocktail tomatoes

Mix all the ingredients and let it sit for a while for the meat to infuse the spices.

Chop the broccoli and Brussels sprouts into small pieces and steam cook them until they where soft. Fry the meat quickly and mix in the vegetables at the end and serve with cocktail tomatoes, cashew nuts and cilantro.

Chines beef wok