I am a pretty good planner when it comes to what I am making for dinner but lately I have been working out of what I have had available in front of me. Then yesterday came and I finally sat down and planned my week ahead and went to my new favorite store Mariano’s and Costco and this is our first dinner.

Sweet Potato Soup with Coconut milk

1 big Sweet Potato

Ginger

Cumin

Chili flakes

Lemon Grass

2 cups of Water

1 cube of vegetable bouillon

1 can of Coconut Milk

Coconut Oil

a small “squeeze” of agave nectar

1 Sausage from Greenridge Farm

Chopped Cilantro

 

Direction: Boil the sweet Potato for about 5 minutes, drain and use a hand blender to make it into a smooth paste.

Fry the lemon grass, chili, cumin and ginger for a couple of minutes in the coconut oil.

Mix in the spice mix with the sweet potato, add the water, bouillon and coconut milk and let it simmer for about 5-10 minutes.

Fry the sausage and chop the cilantro. Serve the soup with sausage and cilantro…mmm