Grilled Cod with the famous yumyum sauce

A few weeks ago we ended up going to a local restaurant after my dinner attempt turned into an epic fail. I ended up having the fish tacos and after that I am craving fish, so fish was what was on the menu for this evening but their was a slight problem When I woke up this morning winter was back with vengeance after those lovely couple of days of spring. But that was not letting my spirit down and stopping me to proceed with my dinner plans…Grilled Cod.

snow

 

I think their is a few advantages to making food on the grill; I don’t have to deal with the yucky fish smell that always is stuck in the house for days on days and the food just taste so much better. There is one more thing I always have to deal with when it comes to fish & kids…It’s not their favorite dish but my mother-in-law has the solution and we call it the yumyum sauce! Every kid that has ever tried it ends up eating their fish like it is candy so here we go…

Fish

  • 1 lb of fresh Cod
  •  Canola Oil
  • Salt and Lemon Pepper (or pepper and lemon juice)

Direction: Use a gridiron so if the fish separates you end up with nothing except an empty plate. Grill the fish for approximate 4 minutes on each side, make sure not to over cook it so it turns dry and awful.

 

The yumyum sauce

  • 1 part sour cream
  • 1 part cream
  • 1 tablespoon Fish Fond or a cube of fish boullion

Direction: Mix it together and bring to a simmer…as simples as that!

fond

This is magic!

 

Both the kids finished all the fish and they loved it!!

grilledcod

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