I spend a fair amount of time planning, preparing and cooking and I think the more love you give the better the outcome and sometimes leftover just gets better with time. But be warned, they may have joined the dark forces if they start moving around on their own in the fridge 😉
So even we had a lot going on this afternoon we still had a lot of love on our plates from the Sunday leftover Lasagna.
- 1 lb Minced Beef
- 1 Yellow Onion
- 1-2 Garlic Clove
- Chopped Mushrooms
- 6 oz Tomato Paste
- 6 oz Water
- Soy Sauce (by taste)
- 1 tbsp Kale Fond or Beef Bullion
- Salt and Pepper
Directions: Cook the minced beef, add the chopped onion, garlic and mushroom and fry together for an additional couple of minutes. Add the rest of the ingredients and let it simmer for 10-15 minutes and meanwhile prepare the lasagna plates.
Homemade non wheat lasagna plates
- 2 eggs
- 1/4 cup Farmers Cheese
- 2 tbsp Psyllium Husk
- 1/4 water
Direction: Add everything together in a bowl and whisk it together and let it stand for 5 minutes until its a think paste. Between two sheets of parchment spread the paste evenly and bake in the oven for 5-10 minutes at 350-400 F. (My never know the exact temperature in my oven that is why I have approximately time and temp)
Mix cheese, cream and sour cream.
In a ovenproof dish layer the mince sauce, the cheese mix and the lasagna plate x2.
Bake in the oven until the lasagna is thoroughly warm and the cheese as melted.
You really make it seem really easy along with your presentation but I to find this matter to
be really something that I feel I’d by no means understand.
It kind of feels too complicated and extremely
vast for me. I am taking a look ahead for your subsequent put up,
I’ll try to get the hang of it!
Thank you for your comment. As I do cook a lot for my family it gives me practice and like with everything we do we get better every time. I look around for inspiration all around me and sometimes I am not up to the challenge but sometimes I am. For me it all depends if I have the patience, if I have the time and most of all if I am ready to fail but I hope your dinner turned out to be delicious what every you decided to make 😉