What a gorgeous day it was yesterday and when I got back from the gym I had my lunch and drank my coffee in the sun while watching Gary running around in the deep wet snow having the time of his life. After getting some stuff done around the house life happened and the kids came back from school with homework and activities to attend. So being a little rushed between figure skating and making it to my “new passion” I had to come up with something quick and fast for dinner and that was not a bucket of fried chicken from KFC!

• 4 Chicken Tenderloin cut into smaller pieces to shorten the time spent on the bbq.
• Grated fresh Ginger
• Minced Garlic
• Splash of Soy Sauce (gluten-free)
• 1-2 tbsp Sesame Oil
• Salt and Pepper

I threw everything in a big bowl to marinate while I cut the vegetables and that was what I could find in the fridge. A good way to make them roast beautifully in the oven is to mix a little canola oil, garlic and salt together and blend in with the vegetables and not overcooking them.

Normally I make my own mayonnaise but yesterday I was just a little to rushed so I used the ready-made and mix it with chili sauce and sesame oil.

Dinner was ready in 20 minutes, delicious, yummy and healthy and I made it to class!

Gary, my Co-Pilot!