A stormy Wednesday Night

I had no classes today so I decided to kill my arms and shoulders over at Lifetime Fitness this morning and it went really well 🙂 So this evening I decided to cozy up in the mid-September storm with Chicken Gratin with taste of India and a glass of red wine from the Rhone Valley…Thank you Elise 😉

2013-09-18 20.15.59

La Ferme Julien, Traders Joe $5.99!!! Together with my favorite candle from Henri Bendel

Chicken Gratin

1 whole “Store grilled” Chicken

1 Red Bell Pepper

1 Head Broccoli

1.2 cups/ 3 dl Cream

0.4/1 dl cup mango Chutney

1 tablespoon curry powder

splash of sambal oelek

1 Garlic Clove

Chop the chicken, vegetable

Quinoa

Chop the chicken, vegetables and put it in an oven proof dish. Mix the cream, Sambal Oelek, Mango Chutney, garlic, and Curry in a bowl. Pour it over the chicken and the vegetables and place it in the oven for 12-20 minutes. Meanwhile cook the quinoa according to the direction on the instructions. Serve the chicken with quinoa and a green salad.

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