Last christmas I got a book called perfect pairings by Evan Goldstein. I love wine but I don’t know too much about it but last night I picked up the book and started to flip through it when I thought I would carefully make my choice of wine to compliment the food…
So I went to Fresh Food Market and picket out a nice cut of filet mignon and a bottle of Merlot from Chateau St Jean and started to prepare our dinner.
Moroccan Salsa (recipe by Jonas Brossen) 2 servings
2 tablespoons of Chopped Red onion
1 clove of chopped garlic
1/4 chopped Jalapeño
1 teaspoon Cumin
2 tablespoons Chopped Fresh Cilantro
2 tablespoons of a good Olive oil
Mix the ingredient together and store in a cool place until serving.
I love my meat medium raw and Freddie grilled the it to perfection so when it was time to eat I served the meat and the salsa on a bed of Arugula and roasted fennel, red onion and asparagus topped of with a balsamic glaze.