Grilled steelhead with roasted vegetables and tarragon and avocado mix

I mentioned I have eaten food I don’t normally eat and although I have tried to stay away from gluten I have had dairy and now I am paying for it. So it is time to get back to basic and cut out all starch, sugar, gluten and dairy so today I made grilled steelhead with a “guacamole” inspired by béarnaise.

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1 steelhead

Vegetable oil

Lemon pepper and salt


Roasted vegetables

Brussel sprouts

Red Bell Pepper

Red Onion





Salt and Pepper

Avocado Mix

1 Avocado

1 Lemon


Red Onion


Fresh Tarragon

Salt, pepper and chili flakes

How to: Brush the fish with the vegetable oil and sprinkle salt and pepper and grill the fish each side for about 8 minutes.

Cut the vegetables and chop the garlic and sprinkle the garlic over the vegetables and mix the oil and salt and pepper.

Mash the avocado and squeeze the lemon juice over, mix with garlic, tomato, red onion, chopped tarragon, salt, pepper and chili flakes and serve the salmon with a slice of lemon…


1 thought on “Grilled steelhead with roasted vegetables and tarragon and avocado mix

  1. this sounds tasty! and i know what you mean “paying for it” i was vegetarian for 30 days in april but tried a burger on may 1st from dairy queen….made me feel awful lol.

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