Turkey Burger with an almond bun

So you never thought you could eat a juicy burger in a bun when eating clean…I stumbled over the easiest recipe and it was both low-carb and lean…simply very healthy.

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Turkey Burger

1 pound/500 gram minced Turkey

1 tablespoon tomato pure

teaspoon garlic powder

Salt and Pepper

Grill Seasoning for the grilling

Almond bun

1 egg white

1dl/less than 1/2 a cup almond flour

1/2 teaspoon baking powder

1 teaspoon of virgin coconut oil

pinch of salt


1 avocado

2 tomatoes

1/3 red onion

½ limejuice

garlic clove

Chopped cilantro

Salt and pepper

How to: Start by mixing all the ingredients and form them into patties and grill them on the grill until they are thoroughly cooked and season with the “grill spice”

Mix all the ingredients for the almond bun in a small bowl, place the bowl in the microwave at full effect for 1 1/2 -2 minutes. When it is done split the bun into two halves.

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I served this with the guacamole (this time I had bought freshly it freshly made from whole foods) and I added the coleslaw leftover from our sunday dinner…The best compliment I can get is when the kids turn around to me and say; “Mom this was really good” because Knut and Mira finished their burgers in seconds!

Coleslaw recipe:


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