I would not say I have been eating bad food this past week it’s been more like I have skipped a lot of meals. So last night I wanted to make something more festive. Normally I don’t eat dairy and this is the first time since the new year had a creamy sauce and it was absolutely divine!
1 pound/500 grams Sirloin tip steak thinly cut
salt and pepper
Philadelphia Cream Cheese
Sun dried tomatoes in oil
fresh cut basil
Creamy sauce
1/2 cup of whipping cream
splash of chanterelle fond or beef bouillon
splash of soy sauce (gluten-free)
garlic powder
pepper
Fresh thyme
Roasted vegetables
Fennel
Mushroom
Zucchini
Olive oil
Chili flakes
Salt and Pepper
How to: I started with seasoning the meat with salt, pepper and garlic powder followed by spreading the cream cheese, basil and the sun-dried tomatoes. Roll up the meat and attach a toothpick to hold it together. Fry the meat in a frying pan until it has a nice browning to it.
Meanwhile cut the vegetables and roast them in the oven at 400F/200C for about 15 minutes or until they are done.
Mix all the ingredients for the sauce and pour over the meat and let it simmer for a few minutes before serving.
My kids are not to keen on sun-dried tomatoes or sauce so I made their meat only with the cream cheese and removed them from the frying pan before I added the sauce.
Just a journal 