I was browsing my cookbooks when I stumbled over a recipe I never ever noticed before but probably flipped by a hundred times. Lately I have been in the mood of using (for me) different spices and today I found two new recipes that is inspired by Africa…here is the first one
1 pounds/500 grams Salmon
1/2 pound/250 grams prawns
1 yellow onion
4 minced garlic cloves
1 yellow bell pepper
4 whole cloves
1/2 tablespoon cumin seeds
1/2 tablespoon curry
1 teaspoon turmeric
1 teaspoon chili flakes or less
3-4 chopped tomatoes
1 can coconut milk
1 lime juice
salt and black pepper
How to: Chop the onion and the garlic and cut the vegetables into smaller pieces and fry them in the vegetable oil together with the spices for a few minutes before adding the coconut milk and the tomatoes. Let it simmer for 15 minutes, add the salmon and let it simmer for a few minutes until the salmon is done. Add the prawns and as soon as they are warm serve the stew with a splash of greek yogurt.
It was a little bit too much chili and way to spicy for the kids, next time I will leave out altogether and sprinkle it over the individual plates instead. My kids don’t like sweet potatoes so I made some rice as a side dish.
Recipe by Ulrika Davidsson
This looks amazing!
Looks good! And I personally enjoy spicy food every now and then. Cheers!
I’d love to eat more fish but struggle coming up with tasty ways to prepare it… this sounds absolutely delicious and I can’t wait to give it a go! Thanks!
I agree…I love fish but it is hard to come up with good dairy free recipes. Can’t wait for the BBQ season to begin ☀
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