My fridge is starting to look like a big empty hole but that is ok because that means that I am really using what’s left in there so I don’t end up throwing out food just because. So yesterday afternoon I started to plan my trip to the grocery store and I asked the kids if they had something special in mind that they might fancy to eat this weekend….TACOS was their wish!
So when we came back from Knut’s practice around 6.30 last night I started to make a very non-snazzy dinner from some pre-chopped meat that I had in the freezer. I fried it and seasoned with salt, pepper, paprika powder and garlic but still I wanted to try to make a low-carb, dairy free tortilla bread for our Friday-Taco-Night to come, it turned out Ok but needs a little bit more work. I had a great helper as well and I really needed it because as soon as dinner was over and homework was done we all went to bed snuggling up to each other and fell asleep like as soon as our heads hit the pillow.