Top sirloin steak with a warm Spinach salad

After Knut finished school he had skate practice over at Athletic Republic and MrsT was kind enough to bring Mira with her and her kids to swim. When Knut was done we meet up with MrsT so Knut also could have some fun in the water with the rest of the crew. When we finally got home I did not have too much time to make dinner so this was both perfect and delicious with simple flavors…Less is more, right!

baconbiff

 500 grams 1 lbs. sirloin tip steak

Old World Central Street Seasoning Salt-Free http://www.thespicehouse.com/

Salt and pepper

Bacon

Spinach

Pine Nuts

Garlic

Olive Oil

Salt and pepper

How to: In a dry pan roast the pine nuts till they have a nice and brown surface. Cook the bacon till it is crispy then drain it from excess fat (I always use paper towel to dry it off). Season the meat and fry it or grill it till it is to your liking, I like rare/medium so it goes fairly quick. Then in a separate pan sauté the chopped garlic and spinach season with salt and pepper mix with the pine nuts. Serve the meat on top of the spinach salad with a slice of bacon.

 Original recipe Allt om mat.

 

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