Bacon wrapped Chicken with Sundried Tomatoes.

Wow…here I was hoping the winter was coming to an end. Yesterday was a beautiful sunny day, the snow was dripping away and I almost got the “spring it’s on its way” feeling. It did not last long though because today wet and heavy snow was pounding outside our window and the last thing I wanted to do was to go outside. This is when, the only thing you want to do is to lit up candles and bury yourself in comfort food to make you feel better but it doesn’t have to mean Chicken Wings or Pizza, it can still be healthy and clean…

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2 Chicken Breasts

4 slices of Bacon

¼ cup Sundried Tomatoes in Olive Oil

½ tablespoon Basil

1 Chopped Garlic

Pepper

Roasted Vegetables

Use what ever you have available…

Brussels Sprouts

Red Onion

Mushroom

Fennel

Red Bell Pepper

Olives

Chopped Red Chili

1 Chopped Garlic Clove

Olive Oil

Champagne Lemon Vinegar

Salt and Pepper

How to: Mix together the sundried tomatoes, basil and garlic. Cut the chicken breast in half and make a cut in the middle and stuff the tomato mix in the chicken. Wrap the bacon around the chicken and make sure the “ends” of the bacon are tucked in under the chicken on a ovenproof dish. Place the chicken in the oven 200 C./400 F. for about 20 minutes.

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Blend the chili, garlic, olive oil, Vinegar and salt and pepper and mix it with the vegetables and place the tray in the oven together with the Chicken.2013-02-26 19.42.56

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