Smoky Beef with a Cabbage Salad

tuesday dinner

I know I mentioned this before but Tuesday is by far my busiest day of the week. As soon as I have my workout over and done I am just moving into the next thing after another which results in me not going to the grocery store on Tuesdays! Good thing I always stock up on meat in the freezer and that the cabbage don’t get old to quick.

Smokey Beef

400 grams Beef

1 tablespoon Olive Oil

1 teaspoon Liquid Smoke (add more by all means if you like it real smoky)

1 tablespoon Soy sauce (gluten-free)

1 teaspoon Tomato pure

1 mashed Garlic Clove

Fresh Thyme chopped

Salt and Pepper

Mix all the ingredients in a Ziploc bag and let it sit for as long as you have time. Fry the meat till it is to your liking. I prefer my meat medium rare so it dos not take long 🙂

Cabbage Salad

½ Thinly chopped Cabbage

1 Chopped Bell Pepper

Apple Cider vinegar

Olive Oil

Salt and Pepper

Mix everything in a big bowl, if you let the cabbage salad sit for a day or two it actually get more tasty. I make a lot so I can use it for lunch and dinners later on in the week.



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