I know I mentioned this before but Tuesday is by far my busiest day of the week. As soon as I have my workout over and done I am just moving into the next thing after another which results in me not going to the grocery store on Tuesdays! Good thing I always stock up on meat in the freezer and that the cabbage don’t get old to quick.
400 grams Beef
1 tablespoon Olive Oil
1 teaspoon Liquid Smoke (add more by all means if you like it real smoky)
1 tablespoon Soy sauce (gluten-free)
1 teaspoon Tomato pure
1 mashed Garlic Clove
Fresh Thyme chopped
Mix all the ingredients in a Ziploc bag and let it sit for as long as you have time. Fry the meat till it is to your liking. I prefer my meat medium rare so it dos not take long 🙂
½ Thinly chopped Cabbage
1 Chopped Bell Pepper
Apple Cider vinegar
Salt and Pepper
Mix everything in a big bowl, if you let the cabbage salad sit for a day or two it actually get more tasty. I make a lot so I can use it for lunch and dinners later on in the week.