If yesterday’s dinner was a success this was an even better one. If you planning not to eat too much cook something else, because this is just heavenly!
Turkey meatloaf
1.5 lbs. Minced Turkey
1 Egg
1 tablespoon Worcester Sauce
1 tablespoon Paprika Powder
1 tablespoon Tomato Pure
1 chopped Garlic
¼ cup chopped Onion
Salt and Pepper
Dijon Mustard
½ cup chopped Olives
Chopped Basil
Mix everything together for the meatloaf and coat the loaf with the mustard and sprinkle the basil and olive mix on top. Put the loaf in the oven for 30-40min at 350F, make sure it is thorough cooked.
Vegetables
Asparagus
Mushroom
Eggplant
Brussels Sprouts
Cocktail tomato
Vinaigrette
1 tablespoon Olive Oil
½ tablespoon white wine vinegar
1 Pressed garlic clove
Salt and Pepper
I actually mixed the vegetables with the vinaigrette before I put them in the oven to be roasted. When they had a nice browning to them I mix them with halved cocktail tomatoes.
I’m not sure if you were a beer drinker before, but if you were , there is good news. They are now making gluten free beer. Follow my blog to find out more information.
Thanks for the tip but I never been big on beer, i’m more of a wine girl 😉
I’m glad I could pass on the imformation to you.