Turkey Meatloaf with an Olive and Basil Crust

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If yesterday’s dinner was a success this was an even better one. If you planning not to eat too much cook something else, because this is just heavenly!

Turkey meatloaf

1.5 lbs. Minced Turkey

1 Egg

1 tablespoon Worcester Sauce

1 tablespoon Paprika Powder

1 tablespoon Tomato Pure

1 chopped Garlic

¼ cup chopped Onion

Salt and Pepper

Dijon Mustard

½ cup chopped Olives

Chopped Basil

Mix everything together for the meatloaf and coat the loaf with the mustard and sprinkle the basil and olive mix on top. Put the loaf in the oven for 30-40min at 350F, make sure it is thorough cooked.

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Vegetables

Asparagus

Mushroom

Eggplant

Brussels Sprouts

Cocktail tomato

Vinaigrette

1 tablespoon Olive Oil

½ tablespoon white wine vinegar

1 Pressed garlic clove

Salt and Pepper

I actually mixed the vegetables with the vinaigrette before I put them in the oven to be roasted. When they had a nice browning to them I mix them with halved cocktail tomatoes.

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3 thoughts on “Turkey Meatloaf with an Olive and Basil Crust

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