Salmon

500 gram or 1 lbs. Salmon

Lemon pepper

Salt

½ lemon Juice

Dill

1 deciliter or ½ cup Water

Roaster Veggies

Broccoli

Asparagus

Brussels sprouts

Olive Oil

Lemon Juice

Salt and pepper

Spinach

Orange Vinaigrette

½ Orange zest

1 tablespoon Citrus Champagne vinegar (I found this at Dominic’s)

1 tablespoon Olive oil

A splash of white wine vinegar

Salt and pepper

Put the salmon in a oven safe dish and sprinkle lemon pepper, salt, lemon juice, dill and water over the salmon. Place the salmon in the oven with a temp of 190 C or 350 F for 20-30 min. Scope the water over the salmon frequently, it will avoid the salmon to get dry. The salmon is ready when you can separate the meat.

Mix all the ingredients for the Vegetables except the spinach and roast it till it gets a crispy crust.

Grate the orange peel and mix it with the rest of the ingredients for the vinaigrette.

Place the Vegetables over the Spinach and Sprinkle the Orange Vinegrette over the Vegetables.