1 Cauliflower

1 Leek

3 tablespoon Olive oil

1 deciliter Pumpkin Seed

Salt and pepper

Dressing:

1 pot of Basil

1 deciliter grated Parmesan cheese

2 deciliter soured cream

½ deciliter milk

65 gram baby spinach

65 gram chard shot

warm smoked salmon (Annika got it from Costco)

1 lemon

Pre heat an oven plate and cut the cauliflower into small “bouquets” mix in olive oil, salt and pepper then you roast them the in the oven for 10 minutes 225 degrees C. (400 F). Meanwhile shop the leek and add the pumpkin seed and the leek to the cauliflower and roast for another 5 minutes.

Mix the basil and Parmesan cheese, soured cream and milk in a mixer season with salt and pepper.

Cover a dish with the salad and then the cauliflower and top it of with the smoked salmon. If you eating lactose free: Skip the sauce and sprinkle the salad with some balsamic vinegar instead.

The original recipe from Ica.se