500 grams Chicken
1 chopped yellow onion
1 chopped garlic clove
1 tablespoon curry
2 teaspoons cumin
1 tablespoon turmeric
4-6 chopped tomatoes
5 deciliter chicken broth
1 deciliter sunflower seeds to be sprinkled on top
Chop the chicken into pieces and fry it so you get a nice browning of the chicken. Add the onion, garlic, curry, cumin, turmeric and fry for another couple of minutes. Add the tomato and chicken broth and bring to a boil for 15 minutes and add the broccoli for the last few minutes to make it chewy.
For the rest of the family I boiled rice and served it with Greek yogurt. I tried to avoid the actually sauce because the broth has starch and carbs in it, but unless you are very strict as I am right now I don’t think it will matter.
Ola Lauritzon and Ulrika Davidsson wrote the original recipe.