Pesto Salmon with Veggies

800 g Salmon

40 g Chopped basil

20 g chopped pine nuts

½ lemon juice

olive oil

2 cloves of garlic

Salt and pepper

Brussels sprouts

Asparagus

Mushrooms

Zucchini

Olive Oil

Salt and pepper

Mix everything into a bowl; spread it over the salmon and bake in the oven for 20-30 min 300 Fahrenheit (depending how thick the salmon is) together with the Veggies.

photo

I left a part of the salmon pesto free, as one of my kids is not to keen on anything green. I sprinkled salt and lemon pepper with some lemon juice and water to keep the salmon moist. And here is our Grandmothers famous fish sauce

1 part sour crème

1 part crème

1 fish bouillon

Mix it together and bring to a boil.

photo

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