Beef Fajita

300 gram Beef Brisket

Cumin

Paprika powder

Garlic powder

Salt and pepper

Egg fajita

1 Egg

1 Egg white

Salt and pepper

Guacamole

1 Avocado

20 gram chopped red onion

75 gram chopped tomato

20 gram chopped cilantro

½ lime juice

Chili flakes

Salt and pepper

Start by mashing the avocado and mixing all the other ingredients together and put in the refrigerator. Fry the beef with all the spices, don’t over do unless you like your meat well done (I don’t). Whisk the egg together and make an omelette and make a fajita.

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